tag:blogger.com,1999:blog-4325406902655180868.post8613378177378881476..comments2023-07-01T05:56:46.731-07:00Comments on From Scratchistan: Going Local: Polenta Pizza with Blue Cheese and Caramelized Onions from ScratchUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4325406902655180868.post-298126847523671262010-04-30T19:32:32.164-07:002010-04-30T19:32:32.164-07:00@Andrea - Absolutely! I've made this in many ...@Andrea - Absolutely! I've made this in many baking dishes, includes glass. The only real differences might be the thickness of the pizza. If your dish is smaller, making your pizza thicker you could 1) keep it thick and cook it longer, and/or 2) keep the pizza thin and make a second with the leftovers. <br /><br />I need to get to Zulol and by myself some more! Thanks for the heads up!from scratchistanhttps://www.blogger.com/profile/16608017200348397068noreply@blogger.comtag:blogger.com,1999:blog-4325406902655180868.post-50609549527362161942010-04-30T19:18:37.157-07:002010-04-30T19:18:37.157-07:00Julie - Can I cook this in a glass quiche dish if ...Julie - Can I cook this in a glass quiche dish if I don't have a pizza dish? Or will that affect how it cooks? Looks super! Finally found polenta at Zulol!!! = )Unknownhttps://www.blogger.com/profile/10400423970837951473noreply@blogger.com