Monday, November 2, 2009

Packing Priorities


We've been duped. Since I last travelled, airlines have conspired against us, the passengers. No, I'm not referring to the the two flights out of four in which our luggage didn't make it. And I'm not talking about the incredible hassle which ensued to locate said lost luggage. And I'm not talking about the scrawny financial token we received for enduring the same pair of underwear for a (long) while and the eventual cost of buying replacements.

I'm talking about the 50 lb per bag limit. A whole twenty lbs less than before. Times eight suitcases equals 160 lbs less to bring back. Ouch.

All of us that have lived overseas for a chunk of time have become expert packers. We know when to roll, when to fold, when to tuck.

We are masters of weight distribution. On our return from the East Coast we had to pack without a scale. When we got to the airport and saw that our bag weighed in at 49.9 lbs, we high-fived, we jigged and we whooped! Never mind that those in line behind us prayed they didn't have to sit next to us.

As the end of our month-long vacation came to an end, we started packing our suitcases. We gauged our purchases against our luggage space, making sure we left enough time to run to Target or the local grocery store to fill the empty space.

And so I packed. I distributed, I rolled, I tucked and I folded. And then we weighed the first suitcase. And to my dismay, it was way over the 50 lb limit. And so I unpacked, unrolled, untucked and unfolded and redistributed until the suitcase topped off at 50 lbs.

What we were left with was a half-empty green suitcase that represented all that could be, all that should be. But never will be.

So with emaciated suitcases, we returned to Dushanbe. After much triage, here are the items that made it with us. They were considered High Priority and Required Items (HPRI).

By far the heaviest item hauled back. And I'm so glad I did. A richly brown-hued cast iron dutch oven.


Another required luxury (pardon the oxymoron). Good olive oil.


In the baking department, new knives, tiered cake pans and a Chicago Metallic super heavy jelly roll pan that's too big for my oven. $18 and 3 lbs that shouldn't have been. My bad.


Trader Joe's was invaded three times. And here's what happens when your husband enters a Trader Joe's sans wife the first day back in the U.S. after a year away. Not my choices, but he's still master over his allotted 100 lbs.


And we'd be remiss if we didn't load up on cheese while in the land of Cheese Heads. The prosciutto is earmarked for asiago stuffed dates wrapped in prosciutto for Thanksgiving. Oh, and I heart Sam's Club.


And on to the tiny things. Considering my jalapeno crop was a total bust this year, I couldn't pass this up. It's quite curious.



My most favorite purchase of all because of the hope they hold. Perhaps some jalapeno redemption will be in order next summer.


And my most indulgent purchase. Can you guess what lies under the pretty fuchsia cover?


It weighs a mere 10.2 ounces, is 1/3 of an inch thick, and holds up to 1,500 books. Yes! It's my new kindle. And I will say, I'm falling in love all over again.


I'm curious. What would be on your list of HPRIs?

Friday, October 30, 2009

You Know You Are Back in Dushanbe When...


It took about 30 hours to get home, door to door. One rental car, two airplanes, eight suitcases, four people, four carry-ons and two strollers.

The girls were stellar! They slept a ton and didn't shed a single tear. Its amazing how far an incentive of a singular piece of gum can get you. Never underestimate the power of chewing gum over a four and a five year old.



They embraced the adventure. They were excited. Especially when we flew over Baku, our old stomping grounds.


Transitions for little people and big people alike can be hard. From vacation to scheduled life. From chips and salsa to naan bread. From endless hours of Food Network TV to NPR podcasts. From America to Tajikistan.

Just in case the line gets blurred, you know you are back in Dushanbe when...

...the toilet on the Turkish Airlines flight has two footprint marks on either side of the seat indicating it was used as a squatty potty.

...it takes longer to get through the immigration line at Dushanbe International Airport than the five hour flight from Istanbul.

...the heavy Chicago Metallic jelly roll pan you just lugged back from the U.S. doesn't fit in your puny oven.

...the furnace room smells of burning electrical wiring.

...you are awoken at 10.45 pm on your first night home by an earthquake that was 6.0 at its epicenter in the Hindu Kush.

...you sleep soundly (despite aforementioned earthquake) with your own pillow and your kitty purring next to you all night long.

...you look forward to a fun Halloween weekend full of Trick or Treating for the kids and a party for the big people.

...you have a spa morning planned with your girlfriends on Saturday.

...you celebrate your girlfriend's birthday at the Hyatt brunch on Sunday.

Yes, it is good to be back in Dushanbe. Home.


Tuesday, October 13, 2009

Breakfast on the Eastern Shore

After a blissful 30 minutes in the Trader Joe's in Annapolis en route from Baltimore-Washington International Airport to St. Michaels, Maryland we were armed with goodies for the first few days in the weeklong rental house we are sharing with Paul's family.

Weary after more travels that left us sans luggage, I must've been craving all things orange-hued.

Fresh and perfectly ripe papaya with wedges of lime.


Prosciutto and smoked salmon. Perfection on a platter.


Ok, so it may be a stretch to call a bagel orange, but in the morning light the whole wheat does take on the appropriate hue, don't you think?


Even our sunrise cooperated with the color-themed breakfast.